🍨 The Inspiration: The Midnight Feast
A translucent berry curd infused with honeysuckle water and topped with toasted praline crumbles. Candied Berry Curd is the Gourmand version of the 2016 original. It sweetens the Tart heart with Vanilla and Brown Sugar. It is savory-sweet, addictive, and playful.
🧪 The Olfactory Architecture: Sugar and Nut
The scent opens with Candied Lemon and Apple. The heart is Blackberry Jam and Toasted Hazelnut. The base is Vanilla Bean and Musk. It is yummy and cooling.
🌿 Raw Material Sourcing: The Sweet
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Hazelnut CO2: For a nutty, caramelized sugar heart that is incredibly addictive.
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Vanillin: For a smooth, creamy ice-cream finish.
🧠 The Scent Psychology: Joy
Cooling sweet scents signal pure pleasure and youth. This fragrance is an emotional stress-reliever for the modern soul.
🇬🇧 The London Lab Technology
We used Cryo-Gourmand Tech. Creating a translucent, creamy texture on the skin that feels cool to the touch upon application.
✨ The Application Ritual
When to wear: Summer afternoons, dessert parties, cozy movie dates.
Where to spray: Wrists and behind the knees.
Style pairing: Bright colors, casual textures, fun accessories.
💭 From the Perfumer's Diary
"It's a treat for the senses. The richness of the berry meeting the crunch of the praline. Irresistible."
