Candied Ginger Tart | The Dessert | Private Reserve by Scent Lab 33 | EDP

🍨 The Inspiration: The Artisan Patisserie

Warm candied ginger and pink peony petals baked under a buttery oat crust. Candied Ginger Tart is the Gourmand version. It sweetens the Spicy heart of the fragrance with Vanilla and Sugar. It is warm, spicy, and edible.

🧪 The Olfactory Architecture: Sugar and Butter

The scent opens with Glazed Ginger. The heart is Peony Syrup and Cinnamon. The base is Vanilla Bean and Biscuit Accord. It is yummy.

🌿 Raw Material Sourcing: The Sweet

• Vanilla Absolute: Sweet and creamy comfort.
• Ginger CO2: For a spicy, jammy fruit heart.

🧠 The Scent Psychology: Joy

Spicy sweet scents signal abundance and comfort. Candied Ginger Tart is playful.

🇬🇧 The London Lab Technology

We used Hyper-Gourmand Tech. Creating a buttery, edible texture on the skin處理。

✨ The Application Ritual

When to wear: Winter afternoons, dates, holiday parties.
Where to spray: Wrists.
Style pairing: Warm knitwear, casual, fun textures.

💭 From the Perfumer's Diary

"It's the smell of a French kitchen in autumn. The tartness of the plant and the sweetness of the sugar. Addictive."