🍰 The Inspiration: The Patisserie
A jasmine-infused pear tart with vanilla glaze. Jasmine & The Glutton is the Gourmand version. It takes the crisp Nashi Pear and coats it in Sugar and Cream. It is the only "Sweet" version of Kusamono. High-calorie floral.
🧪 The Olfactory Architecture: Sugar and Nectar
The scent opens with Candied Pear. The heart is Jasmine Syrup and Peach. The base is Vanilla Bean and White Chocolate. It is delicious.
🌿 Raw Material Sourcing: The Kitchen
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Ethyl Maltol: Cotton candy smell.
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Vanilla Absolute (Madagascar): Creamy and rich.
🧠 The Scent Psychology: Joy
Sweet fruit scents trigger dopamine. Jasmine & The Glutton is instant happiness.
🇬🇧 The London Lab Technology
We used Hyper-Gourmand Tech. Making the jasmine smell "cooked" and syrupy without losing its floral identity.
✨ The Application Ritual
When to wear: Dates, cold weather, whenever you want a treat.
Where to spray: Wrists and neck.
Style pairing: Pink cashmere, cute accessories, soft textures.
💭 From the Perfumer's Diary
"It's a guilty pleasure. I took the most zen flower and dipped it in sugar. It's addictive and yummy."
