🍷 The Inspiration: Chianti
Blackcurrants fermenting into wine. Red Wine & Cassis is boozy, dark, and fruity. It plays up the wine-like facet of the original. Intoxicating.
🧪 The Olfactory Architecture: Tannins and Fruit
The scent opens with Red Wine Accord and Cassis. The heart is Rose and Davana. The base is Oak Wood and Patchouli. It is rich.
🌿 Raw Material Sourcing: The Grape
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Davana Oil: Smells like wine and apricot.
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Oakwood Extract: Barrel scent.
🧠 The Scent Psychology: Indulgence
Boozy scents signal pleasure. Red Wine & Cassis is indulgent.
🇬🇧 The London Lab Technology
We used Ferment-Scent. Creating a wine effect.
✨ The Application Ritual
When to wear: Dinner, wine tasting, evening.
Where to spray: Neck.
Style pairing: Deep red, velvet, evening wear.
💭 From the Perfumer's Diary
"It makes you tipsy. Sticky, sweet, and boozy. The ultimate evening scent."
