🍬 The Inspiration: The Confectionery
Hazelnut praline and toffee. Roasted Hazelnut Toffee pushes the nuttiness towards Hazelnut and Caramel. It is the sweetest, most edible version. Pure dessert.
🧪 The Olfactory Architecture: Sugar and Nut
The scent opens with Roasted Hazelnut. The heart is Toffee Accord and Cinnamon. The base is Vanilla and Tonka Bean. It is sticky.
🌿 Raw Material Sourcing: The Nut
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Filbertone: The molecule that gives hazelnut its roasted smell.
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Ethyl Maltol: Sugar scent.
🧠 The Scent Psychology: Pleasure
Sweet scents signal reward. Roasted Hazelnut Toffee is pure joy.
🇬🇧 The London Lab Technology
We used Gourmand-Heat. Making the scent smell warm like baking.
✨ The Application Ritual
When to wear: Winter, holiday, date.
Where to spray: Wrists.
Style pairing: Cozy sweater, brown tones, warm.
💭 From the Perfumer's Diary
"It makes you hungry. It smells like Nutella and caramel. A guilty pleasure in a bottle."
