🍬 The Inspiration: Brittany's Gold
Caramel au Beurre Salé eaten in the wind. Salted Caramel Wind is the Gourmand version. It mixes the Marine base with Burnt Sugar and Butter. It is savory, sweet, and atmospheric.
🧪 The Olfactory Architecture: Sugar and Salt
The scent opens with Sea Salt. The heart is Burnt Caramel and Butter Accord. The base is Vanilla and Driftwood. It is delicious.
🌿 Raw Material Sourcing: The Sweet
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Ethyl Maltol: Burnt sugar.
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Diacetyl (Safe): Buttery note.
🧠 The Scent Psychology: Comfort
Salty-sweet scents signal indulgence. Salted Caramel Wind is nostalgic.
🇬🇧 The London Lab Technology
We used Gourmand-Air. Airy sweetness.
✨ The Application Ritual
When to wear: Autumn walk, rain, comfort.
Where to spray: Scarf.
Style pairing: Wool coat, warm colors, cozy.
💭 From the Perfumer's Diary
"It's not sticky; it's airy. Like smelling a bakery from the beach. Salty, buttery heaven."
