🍮 The Inspiration: The Michelin Star Dessert
Milk, toasted nuts, and rose water syrup. Hazelnut Panna Cotta is the Gourmand version. It amplifies the Pear Syrup and Hazelnut Milk to the extreme. It is sticky, creamy, and edible.
🧪 The Olfactory Architecture: Sugar and Milk
The scent opens with Caramelized Pear. The heart is Toasted Hazelnut and Vanilla Cream. The base is Sandalwood. It is delicious.
🌿 Raw Material Sourcing: The Sweet
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Ethyl Maltol: Toasted sugar note.
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Lactones: Thick cream smell.
🧠 The Scent Psychology: Joy
Creamy sweets signal happiness. Hazelnut Panna Cotta is a treat.
🇬🇧 The London Lab Technology
We used Hyper-Gourmand Tech. Syrupy texture.
✨ The Application Ritual
When to wear: Winter, brunch, dates.
Where to spray: Wrists and neck.
Style pairing: Pastel colors, cozy knitwear, fun.
💭 From the Perfumer's Diary
"It's liquid dessert. Sweet, nutty, and impossibly creamy. A guilty pleasure for the skin."
