🍧 The Inspiration: Italian Gelato on the Piazza
A scoop of apricot sorbet served on crushed ice in the height of summer. Iced Sorbet Osmanthus is cold, sweet, and incredibly refreshing. It takes the fruity aspect of osmanthus and freezes it. It is a playful, gourmand-fresh scent that feels like a treat on a hot day.
🧪 The Olfactory Architecture: Frost and Fruit
The scent opens with a shock of Frozen Mint, Lime Zest, and Cassis. It feels physically cold. The heart is a syrup of Osmanthus and Peach. The base is Crushed Ice Accord and White Woods. It remains light and lifted, never becoming sticky or heavy.
🌿 Raw Material Sourcing: The Cooling Agents
-
Menthol Crystal (Trace): Used in minute amounts to provide a physical cooling sensation on the skin without smelling like toothpaste.
-
Buchu Leaf: An herb that smells like blackcurrant and mint.
-
Lime Oil (Mexico): Sharp, acidic, and candy-like.
🧠 The Scent Psychology: Refreshment and Play
Cold, fruity scents trigger feelings of playfulness and refreshment. Iced Sorbet Osmanthus is a "Fun" scent. It doesn't take itself too seriously. It makes the wearer appear youthful, fun-loving, and approachable.
🇬🇧 The London Lab Technology
We used Cool-Act Molecules. These are compounds that trigger the cold receptors (TRPM8) in the nose and skin, creating a genuine sensation of coolness when the perfume is inhaled, enhancing the "sorbet" effect.
✨ The Application Ritual
When to wear: Heatwaves, summer festivals, or pool parties.
Where to spray: Back of the neck and arms.
Style pairing: Summer shorts, bright colors, swimwear, and playful accessories.
💭 From the Perfumer's Diary
"It literally feels cold on the skin. Delicious and cooling. It reminds me of eating gelato in Rome. It's a crowd-pleaser and perfect for high heat."
