🥧 The Inspiration: The Dessert
Stewed rhubarb and vanilla custard. Rhubarb & Custard Tart is the Gourmand version. It sweetens the Acidic Rhubarb and Creamy Tuberose. It is tart, sweet, and edible.
🧪 The Olfactory Architecture: Sour and Sweet
The scent opens with Candied Rhubarb. The heart is Tuberose Cream and Vanilla. The base is Tonka Bean. It is yummy.
🌿 Raw Material Sourcing: The Sweet
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Rhubarb Accord: Tart and fruity.
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Lactones: Creamy custard smell.
🧠 The Scent Psychology: Comfort
Tart sweet scents signal nostalgia. Rhubarb & Custard Tart is playful.
🇬🇧 The London Lab Technology
We used Gourmand-Heat. Baked effect.
✨ The Application Ritual
When to wear: Brunch, tea party, spring.
Where to spray: Wrists.
Style pairing: Pink, pastel, feminine.
💭 From the Perfumer's Diary
"It's a classic British dessert. Sharp pink fruit and smooth yellow cream. Delicious."
