🌲 The Aromatic Heart of Tuscany
Transport yourself to the rolling hills of Italy with Tuscan Soul, crafted by the artisans at Scent Lab 33 in London. 🇬🇧 This fragrance captures the timeless elegance of cypress trees lining a sun-drenched Tuscan road.
Tuscan Soul is our artistic tribute, drawing deep inspiration from the olfactory profile of Cipresso di Toscana. While the original is a beloved classic, our creation amplifies the woody and aromatic facets, creating a scent that feels like a deep breath of fresh, countryside air. ✨
🇬🇧 The London Lab Approach
We know the struggle: you love the fresh Italian vibe, but crave more depth. At Scent Lab 33, we use advanced blending techniques. By anchoring the volatile aromatic notes with a stronger base of Fir Balsam, we ensure this "vacation in a bottle" lingers beautifully on the skin. ⏳
🧪 Olfactory Profile
-
🌿 Top Notes: A spicy, energetic opening of Star Anise, Orange, and Petitgrain. It wakes up the senses immediately.
-
🌲 Heart Notes: The core of the scent. Sage and Lavender mix with the signature Cypress note, providing a green, dry, and sophisticated aroma.
-
🪵 Base Notes: Fir Balsam and Pine needles. A resinous, woody finish that feels grounding and masculine (though worn beautifully by women too).
✨ The Scent Lab 33 Experience
Hand-blended in the UK. Vegan & Cruelty-Free. 🐰 We celebrate the art of perfumery by making high-end scent profiles accessible to everyone.
⚖️ Legal Disclaimer
Please Note: Tuscan Soul is an independent creation manufactured by Scent Lab 33. This product is NOT Acqua di Parma Cipresso di Toscana. Scent Lab 33 is not affiliated, associated, authorized, endorsed by, or in any way officially connected with Acqua di Parma or their subsidiaries. We use the brand name solely for comparative advertising purposes to give the customer an idea of scent character and accord. This falls under the guidelines of Fair Use and Comparative Advertising.
🔬 Ingredients
Alcohol Denat., Parfum (Fragrance), Aqua (Water), Limonene, Linalool, Coumarin, Citral, Eugenol.
